Creating Classic Thanksgiving Stuffing is straightforward if you follow these detailed steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Bread: If using fresh bread, cut it into cubes and let it stale overnight. Alternatively, you can cube and toast it in the oven for about 10-15 minutes until slightly golden.
3. Sauté Vegetables: In a large skillet, melt the butter over medium heat. Add the diced onion and celery, cooking until softened, about 5-7 minutes. Stir in the minced garlic and cook for an additional minute.
4. Combine Herbs: Remove the skillet from the heat. Add the chopped parsley, sage, thyme, salt, and pepper to the sautéed vegetables, stirring to combine.
5. Mix Bread and Vegetables: In a large bowl, combine the bread cubes with the seasoned vegetable mixture, folding gently to prevent breaking the bread.
6. Add Broth and Eggs: Pour in the chicken or vegetable broth and beaten eggs. Stir until the bread is evenly moistened but not soggy.
7. Transfer to Baking Dish: Grease a 9×13-inch baking dish. Spoon the stuffing mixture into the dish, spreading it evenly.
8. Bake: Cover the dish with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 15-20 minutes until the top is golden brown and crispy.
9. Serve: Take the stuffing out of the oven and let it cool for a few minutes before serving.

Following these steps will guide you in crafting remarkably delicious Classic Thanksgiving Stuffing that will delight everyone at your celebration.