Classic Marinated Cucumber, Tomato, and Onion Salad: An Incredible 5-Ingredient Recipe

Classic Marinated Cucumber, Tomato, and Onion Salad is a vibrant and refreshing dish that embodies the essence of summer vegetables. This salad is an essential recipe for anyone looking to elevate their meal with something light and delicious. The crisp cucumbers, juicy tomatoes, and zesty onions come together in perfect harmony. When marinated, they create an amazing flavor that enhances any main course. Whether you serve it at a family barbecue, a picnic, or simply as a side dish, this salad is bound to impress your guests and leave them asking for the recipe.
If you’re fond of easy and wholesome salads, you’ll undoubtedly fall in love with this Classic Marinated Cucumber, Tomato, and Onion Salad. This recipe is not only quick to make, but it’s also incredibly satisfying. The burst of fresh flavors combined with the tangy marinated dressing makes it a remarkably delightful addition to your culinary repertoire. Join me as we dive into why this dish is so beloved and how you can make it right at home!

Why You’ll Love This Recipe

This Classic Marinated Cucumber, Tomato, and Onion Salad is one of those recipes that everyone can enjoy. Here are a few reasons why this salad should become a staple in your kitchen:
1. Simplicity: With just five ingredients, it’s straightforward and easy for anyone, regardless of cooking skills.
2. Nutritious: This salad is packed with vitamins and minerals, making it a healthy choice.
3. Versatile: It pairs well with various main dishes, including grilled meats, fish, or even as a light standalone dish.
4. Quick to Prepare: You can whip it up in under 15 minutes, perfect for last-minute meals.
5. Deliciously Fresh: The marinated dressing enhances natural flavors, providing a refreshing experience.
These reasons illustrate why this Classic Marinated Cucumber, Tomato, and Onion Salad is a go-to recipe for family gatherings or weekday dinners. It’s an incredible option that celebrates fresh produce!

Preparation and Cooking Time

Creating this salad is not only a breeze but also quick to prepare. Here’s a breakdown of the time needed:
– Preparation Time: 10 minutes
– Marinade Time: 30 minutes (to allow the flavors to blend)
– Total Time: 40 minutes
These times may vary slightly based on your kitchen pace, but overall, you can enjoy this delightful salad in no time!

Ingredients

– 2 medium cucumbers, thinly sliced
– 2 medium tomatoes, chopped
– 1 medium red onion, thinly sliced
– 1/4 cup apple cider vinegar
– 2 tablespoons olive oil

Step-by-Step Instructions

Making this Classic Marinated Cucumber, Tomato, and Onion Salad is simple if you follow these clear steps:
1. Prepare the Vegetables: Start by washing and slicing the cucumbers and tomatoes. Peel and slice the red onion thinly.
2. Combine Ingredients: In a large mixing bowl, add the sliced cucumbers, chopped tomatoes, and red onions.
3. Make the Dressing: In a separate small bowl, whisk together the apple cider vinegar and olive oil until well combined.
4. Dress the Salad: Pour the dressing over the vegetable mixture and toss gently to coat all the ingredients evenly.
5. Marinate: Cover the bowl with plastic wrap and let the salad marinate in the refrigerator for at least 30 minutes. This allows the flavors to meld beautifully.
6. Serve: When ready to serve, give the salad a final toss and adjust the seasoning if necessary. Enjoy the vibrant flavors!
With these straightforward steps, you can create a fantastic Classic Marinated Cucumber, Tomato, and Onion Salad that everyone will love.

How to Serve

Serving this Classic Marinated Cucumber, Tomato, and Onion Salad adds to the experience:
1. Presentation: Use a large, shallow dish to beautifully display the vibrant colors of the salad.
2. Add Garnish: Consider garnishing with fresh herbs like basil or parsley for an added touch of freshness.
3. Pairing Suggestions: This salad goes wonderfully with grilled chicken, fish, or even as a side to a hearty sandwich.
4. Chill Well: Make sure the salad is served chilled for the best taste, especially on hot days.
By paying attention to presentation and serving techniques, you can elevate your dish and impress your guests with this incredible salad!

Additional Tips

– Use Fresh Vegetables: For the best taste, select firm, ripe cucumbers and tomatoes. Fresh ingredients make a huge difference.
– Adjust the Onion: If you prefer a milder flavor, soak the sliced onion in cold water for 10 minutes before adding it to the salad.
– Experiment with Herbs: Feel free to mix in fresh herbs like dill, cilantro, or mint for an added layer of flavor.
– Use the Right Vinegar: While apple cider vinegar is recommended, you can also experiment with red wine vinegar or rice vinegar for a different taste.

Recipe Variation

Get creative with this Classic Marinated Cucumber, Tomato, and Onion Salad by trying these variations:
1. Add Avocado: For added creaminess, gently mix in diced avocado just before serving.
2. Spicy Kick: Incorporate sliced jalapeños or red pepper flakes for a bit of heat.
3. Cheese Addition: Crumbled feta or mozzarella can enhance the salad’s creamy texture while adding richness.
4. Herbed Variation: Toss in chopped basil or chives to add a fresh herbaceous note.

Freezing and Storage

– Storage: Store any leftovers in an airtight container in the refrigerator. The salad will keep well for 2-3 days, although it is best enjoyed fresh.
– Freezing: This salad is not ideal for freezing due to the high water content in cucumbers and tomatoes, which can become mushy when thawed. It’s recommended to enjoy the salad fresh.

Special Equipment

To prepare this Classic Marinated Cucumber, Tomato, and Onion Salad effectively, you will need:
– Cutting Board: For slicing and chopping the vegetables.
– Sharp Knife: A good knife will make cutting the ingredients quick and easy.
– Mixing Bowl: A large bowl to combine the vegetables and dressing.
– Whisk or Fork: For mixing the dressing thoroughly before pouring it over the salad.

Frequently Asked Questions

Can I make this salad ahead of time?
Yes, you can. Prepare the salad a few hours in advance to allow the flavors to meld beautifully.
How long does the salad last in the fridge?
The salad will stay fresh for about 2-3 days in the refrigerator, but it’s best enjoyed within the first day for optimal crunch.
Can I use different types of onions?
Sure! While red onions are recommended for their sweetness, white or yellow onions can also be used depending on your taste preference.
Is this salad gluten-free?
Yes, all ingredients are naturally gluten-free, making this salad a great option for gluten-sensitive individuals.
What dishes pair well with this salad?
This salad complements many dishes, such as grilled meats, seafood, or even as a light side with a sandwich.

Conclusion

Classic Marinated Cucumber, Tomato, and Onion Salad is an extraordinary addition to any meal. With its simplicity and fresh flavors, it offers a delightful experience that is hard to resist. This recipe not only celebrates vibrant vegetables but also allows for customization to suit your preferences. Whether served at a gathering or enjoyed as a simple lunch, this salad is sure to become a favorite!

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