Creating Chicken & Stuffing Bake is simple if you follow these steps:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Lightly grease a 9×13-inch baking dish with cooking spray or butter.
3. Mix Stuffing: In a large bowl, combine the stuffing mix, chicken broth, and seasonings. Set aside to allow the stuffing to absorb the liquid.
4. Prepare Chicken: Place the chicken breasts in the prepared baking dish. Season with salt, pepper, garlic powder, and onion powder.
5. Add Soup: Spread the cream of chicken soup evenly over the chicken breasts.
6. Layer Stuffing: Spoon the stuffing mixture over the top of the chicken and soup, spreading it evenly.
7. Add Cheese: Sprinkle the shredded cheddar cheese on top of the stuffing layer.
8. Cover with Foil: Cover the baking dish with aluminum foil to prevent the chicken from drying out.
9. Bake: Place in the preheated oven and bake for 40-50 minutes, or until the chicken is cooked through and no longer pink in the center.
10. Uncover and Brown: Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden brown.
11. Garnish: Remove from the oven and let it sit for a few minutes before serving. Optionally, garnish with fresh parsley.

By following these steps, you will create a delicious Chicken & Stuffing Bake that is sure to please any crowd.