Creating delectable Chicken Souvlaki is simple if you follow these straightforward steps:

1. Preparation of Chicken: Cut the chicken into 1-inch cubes to ensure even cooking.
2. Make the Marinade: In a bowl, whisk together the olive oil, lemon juice, red wine vinegar, minced garlic, oregano, thyme, salt, and pepper.
3. Marinate the Chicken: Add the chicken pieces to the marinade and toss to coat well. Cover and refrigerate for 1 to 2 hours.
4. Skewer the Chicken: Remove chicken from marinades and thread the pieces onto skewers, leaving a little space between each piece.
5. Preheat the Grill: Heat your grill to medium-high heat (about 400°F or 200°C).
6. Grill the Souvlaki: Place skewers on the hot grill and cook for 10-15 minutes, turning occasionally until the chicken is fully cooked and reaches an internal temperature of 165°F (75°C).
7. Serve Hot: Once cooked, remove the skewers from the grill and let them rest for a few minutes before serving.

Following these steps will guide you to a perfect Chicken Souvlaki that will surely be a hit!