Creating delightful Cheese and Meat Roll-Ups can be accomplished in just a few easy steps:

1. Prepare Ingredients: Take out your deli meat and cheese slices. Ensure the cream cheese is softened for easy spreading.
2. Spread Cream Cheese: On each slice of deli meat, spread a thin layer of cream cheese using a spatula or the back of a spoon.
3. Add Cheese Slice: Place one slice of cheese on top of the cream cheese layer, aligning it with the meat.
4. Add Mustard: Drizzle a little mustard on top of the cheese for an extra layer of flavor (optional).
5. Roll Up: Starting from one end, carefully roll up the meat and cheese tightly.
6. Secure with Toothpick: Insert a toothpick into the center of each roll-up to keep them intact.
7. Chill (Optional): For enhanced flavor, place the roll-ups in the refrigerator for about 30 minutes.
8. Slice (Optional): If desired, cut into halves or thirds for bite-sized pieces before serving.

These simple instructions will guide you in preparing delicious Cheese and Meat Roll-Ups that will make a perfect addition to your next gathering.