Ingredients
– 1 pint cherry tomatoes
– 8 ounces fresh mozzarella balls (bocconcini)
– Fresh basil leaves
– Balsamic glaze (for drizzling)
– Salt and pepper (to taste)
– Skewers (6-inch or 8-inch)
Instructions
Follow these simple steps to create your Caprese Skewers:
1. Prepare Ingredients: Wash the cherry tomatoes and basil leaves thoroughly. Drain the mozzarella balls if they are in liquid.
2. Assemble Skewers: Take a skewer and thread a cherry tomato onto it.
3. Add Mozzarella: Follow the tomato with a mozzarella ball.
4. Add Basil: Next, add a fresh basil leaf on top of the mozzarella.
5. Repeat: Continue adding ingredients in the same order until the skewer is filled. You can typically fit 2-3 sets of each ingredient on one skewer.
6. Season: Once the skewers are assembled, lightly sprinkle with salt and pepper to enhance the flavors.
7. Drizzle with Balsamic Glaze: For an extra layer of flavor, drizzle balsamic glaze over the assembled skewers.
Repeat the process for as many skewers as you wish to make. These steps ensure that each bite is bursting with flavor and visually pleasing.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
Nutrition
- Serving Size: 8 skewers
- Calories: 140 kcal
- Fat: 10g
- Protein: 8g