Creating the California Turkey Club Wrap is easy with these straightforward steps:

1. Prepare the Ingredients: Begin by gathering all your ingredients. Slice the avocado, tomato, and bacon if needed.
2. Mix the Dressing: In a small bowl, combine mayonnaise, Dijon mustard, salt, and pepper. Stir well to create a creamy dressing.
3. Lay Out the Tortilla: Place a tortilla wrap flat on a clean surface or plate.
4. Spread the Dressing: Evenly spread about a tablespoon of the dressing mixture across the center of the tortilla.
5. Layer the Ingredients: Start with a layer of shredded lettuce, followed by sliced turkey, crispy bacon, tomato slices, and avocado. If desired, add a slice of cheese.
6. Wrap it Up: Fold the sides of the tortilla inward, then roll it up tightly from the bottom to enclose the filling.
7. Repeat: Follow the same process for the remaining wraps, using the same layering technique.
8. Slice and Serve: Cut the wraps in half diagonally for easy eating, and place them on a serving platter.

These steps ensure a delicious and satisfying meal that is simple to prepare, allowing you more time to enjoy your food and the company around you.