Creating bulgur wheat salad with tomatoes, cucumbers, parsley, and mint can be a straightforward process if you follow these steps:

1. Cook the Bulgur: In a medium saucepan, bring water or vegetable broth to a boil. Add the bulgur, cover, and simmer for about 10-12 minutes until tender. Remove from heat and let it cool.

2. Prepare the Vegetables: While the bulgur is cooking, halve the cherry tomatoes and dice the cucumber. Chop the parsley and mint, and finely chop the red onion.

3. Combine the Ingredients: In a large bowl, combine the cooled bulgur, tomatoes, cucumber, parsley, mint, and red onion.

4. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.

5. Dress the Salad: Pour the dressing over the salad and toss gently until all ingredients are well combined.

6. Adjust Seasoning: Taste the salad and adjust salt and pepper as needed.

7. Chill (Optional): For enhanced flavors, you can let the salad sit in the refrigerator for 30 minutes before serving.

8. Serve: Transfer the salad to a serving dish and enjoy fresh.

With these simple steps, you can confidently prepare an incredible bulgur wheat salad that will impress family and friends alike.