Home » Buffalo Chicken Salad with Homemade Ranch Dressing: An Incredible Ultimate Recipe

Buffalo Chicken Salad with Homemade Ranch Dressing: An Incredible Ultimate Recipe


Buffalo Chicken Salad with Homemade Ranch Dressing is a deliciously satisfying dish that combines bold flavors and fresh ingredients. This amazing salad is perfect for anyone craving a hearty meal without sacrificing health. With a perfect balance of spicy buffalo chicken, crunchy vegetables, and creamy homemade ranch dressing, this dish will surely become a favorite in your home. Whether you’re preparing a quick lunch or hosting a get-together, this Buffalo Chicken Salad is bound to impress your family and friends with its incredible flavor and vibrant presentation.
If you’re a fan of the classic buffalo wings, you’ll absolutely love this salad. Imagine tender chicken tossed in spicy buffalo sauce, nestled among crisp greens, and drizzled with a luscious ranch dressing. It’s a perfect blend of spicy, savory, and refreshing, making it an ideal choice for any day of the week. Not only is it indulgent, but it’s also loaded with nutrients, ensuring you enjoy a balanced meal while savoring each bite.
In this article, we will explore the reasons why this Buffalo Chicken Salad with Homemade Ranch Dressing is a must-try recipe, outline the preparation and cooking times, provide a detailed list of ingredients, and guide you through the step-by-step instructions for creating this culinary masterpiece. Let’s dive into what makes this salad not just a meal but an experience!

Why You’ll Love This Recipe


Buffalo Chicken Salad with Homemade Ranch Dressing has gained immense popularity for a reason. Here are several compelling reasons why you’ll fall in love with this dish:
1. Flavor Explosion: The spicy buffalo chicken perfectly complements the coolness of the salad, creating a delightful contrast.
2. Homemade Ranch: With a simple yet flavorful homemade ranch dressing, you can avoid the preservatives found in store-bought versions.
3. Nutritious Ingredients: Packed with vegetables and lean protein, this salad nourishes your body while satisfying your taste buds.
4. Quick and Easy: With straightforward instructions and a relatively short prep time, this meal can be ready in no time.
5. Customizable: Feel free to make adjustments to the recipe by adding or substituting your favorite ingredients, such as avocado or additional veggies.
6. Perfect for Meal Prepping: This salad can be prepared ahead of time, making it a great option for busy weeknights or lunches.
With these factors in mind, it’s easy to see why Buffalo Chicken Salad with Homemade Ranch Dressing is beloved by many. Each color and texture enhances the eating experience, making it not just nourishing but fun to prepare and serve!

Preparation and Cooking Time


Making your Buffalo Chicken Salad with Homemade Ranch Dressing takes minimal time, making it an excellent choice for quick meals. Here’s a breakdown of the time you’ll need:
Preparation Time: 20 minutes
Cooking Time: 15-20 minutes
Total Time: Approximately 35-40 minutes
These times can vary based on individual cooking speed and experience, but this estimate provides a general guideline to help you plan your meal efficiently.

Ingredients


– 2 boneless, skinless chicken breasts
– 1 cup buffalo sauce (store-bought or homemade)
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red onion, thinly sliced
– 1 avocado, diced (optional)
– 1/2 cup shredded cheddar cheese
– Salt and pepper, to taste
– Olive oil, for grilling

Homemade Ranch Dressing Ingredients


– 1/2 cup mayonnaise
– 1/2 cup buttermilk
– 1 teaspoon garlic powder
– 1 teaspoon onion powder
– 1 teaspoon dried dill
– 1 teaspoon dried parsley
– Salt and pepper, to taste

Step-by-Step Instructions


Creating Buffalo Chicken Salad with Homemade Ranch Dressing involves several straightforward steps:
1. Prepare Chicken: Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper and drizzle with a little olive oil.
2. Cook Chicken: Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let the chicken rest.
3. Shred Chicken: Once the chicken has cooled slightly, shred it with two forks and toss it with the buffalo sauce until evenly coated.
4. Make Ranch Dressing: In a bowl, whisk together mayonnaise, buttermilk, garlic powder, onion powder, dill, parsley, salt, and pepper. Adjust seasoning according to your taste.
5. Prepare Salad Base: In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and diced avocado, if using.
6. Assemble Salad: Top the salad with the buffalo chicken and sprinkle shredded cheddar cheese on top.
7. Drizzle Dressing: Finally, drizzle your homemade ranch dressing over the salad and gently toss to combine.
Enjoy your delicious Buffalo Chicken Salad with Homemade Ranch Dressing!

How to Serve


When it comes to serving your Buffalo Chicken Salad with Homemade Ranch Dressing, a few considerations can elevate the experience:
1. Presentation: Instead of simply plopping the salad in a bowl, arrange it nicely on individual plates. This attention to detail makes it visually appealing.
2. Extra Toppings: Consider topping each serving with additional blue cheese crumbles for a flavor boost or garnishing with chopped green onions for added freshness.
3. Accompaniments: Serve the salad alongside whole-grain bread or tortilla chips for a satisfying crunch.
4. Beverage Pairing: Pair with a refreshing beverage such as sparkling water with lime or a light beer to complement the flavors of the salad.
By paying attention to the presentation and accompaniments, you can create a memorable dining experience that will have everyone asking for seconds! Enjoy your delightful creation!

Additional Tips


– Use Fresh Ingredients: Always opt for the freshest produce and chicken. This enhances the flavor and maintains the salad’s crispness.
– Adjust Spice Level: If you prefer less heat, use a milder buffalo sauce or mix it with a dash of honey for sweetness.
– Marinate Chicken: For deeper flavor, marinate the chicken in buffalo sauce for at least 30 minutes before cooking.

Recipe Variation


Feel free to personalize your Buffalo Chicken Salad with Homemade Ranch Dressing with these tasty variations:
1. Greek Twist: Add feta cheese and kalamata olives to create a Mediterranean flavor profile.
2. Mexican Flair: Incorporate black beans, corn, and cilantro. Top with avocado for a creamy contrast.
3. Fruit Addition: Toss in some diced apples or grapes for a sweet crunch that pairs beautifully with the spicy chicken.

Freezing and Storage


Storage: Keep any leftover buffalo chicken salad in an airtight container in the refrigerator. It will stay fresh for 2-3 days.
Freezing: While the salad is not ideal for freezing, you can freeze the cooked buffalo chicken alone. Just ensure it is well-wrapped to avoid freezer burn. Thaw and reheat before serving.

Special Equipment


To prepare the Buffalo Chicken Salad with Homemade Ranch Dressing, you will need:
– Grill or skillet
– Measuring cups and spoons
– Mixing bowls
– Whisk for the ranch dressing
– Cutting board and knife for chopping vegetables

Frequently Asked Questions


Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken is an excellent time-saver and adds great flavor.
How do I store the homemade ranch dressing?
Store it in an airtight container in the fridge. It should last for about a week.
Is this salad suitable for meal prep?
Yes, this salad is great for meal prepping. Just keep the dressing separate until you’re ready to eat to keep the greens crisp.
Can I make the ranch dressing vegan?
Yes, substitute mayonnaise with a vegan mayo, and use plant-based milk instead of buttermilk to create a delightful vegan ranch dressing.

Conclusion


Buffalo Chicken Salad with Homemade Ranch Dressing is a versatile and satisfying dish that tantalizes the taste buds while nurturing the body. Its combination of spicy chicken, fresh vegetables, and creamy ranch dressing offers a delightful balance of flavors that you can easily customize. Perfect for a quick weeknight dinner or a gathering with friends, this salad is sure to impress. Enjoy creating this delicious meal and experiment with variations that suit your taste!

Print

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Buffalo Chicken Salad with Homemade Ranch Dressing: An Incredible Ultimate Recipe


  • Author: Nora Bennett
  • Total Time: 35 minutes

Ingredients

– 2 boneless, skinless chicken breasts
– 1 cup buffalo sauce (store-bought or homemade)
– 4 cups mixed greens (lettuce, spinach, arugula)
– 1 cup cherry tomatoes, halved
– 1 cup cucumber, diced
– 1/2 cup red onion, thinly sliced
– 1 avocado, diced (optional)
– 1/2 cup shredded cheddar cheese
– Salt and pepper, to taste
– Olive oil, for grilling


Instructions

Creating Buffalo Chicken Salad with Homemade Ranch Dressing involves several straightforward steps:

1. Prepare Chicken: Preheat your grill or skillet over medium heat. Season the chicken breasts with salt and pepper and drizzle with a little olive oil.
2. Cook Chicken: Grill or cook the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C). Once cooked, remove from heat and let the chicken rest.
3. Shred Chicken: Once the chicken has cooled slightly, shred it with two forks and toss it with the buffalo sauce until evenly coated.
4. Make Ranch Dressing: In a bowl, whisk together mayonnaise, buttermilk, garlic powder, onion powder, dill, parsley, salt, and pepper. Adjust seasoning according to your taste.
5. Prepare Salad Base: In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, red onion, and diced avocado, if using.
6. Assemble Salad: Top the salad with the buffalo chicken and sprinkle shredded cheddar cheese on top.
7. Drizzle Dressing: Finally, drizzle your homemade ranch dressing over the salad and gently toss to combine.

Enjoy your delicious Buffalo Chicken Salad with Homemade Ranch Dressing!

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes

Nutrition

  • Serving Size: 4
  • Calories: 450 kcal
  • Fat: 25g
  • Protein: 36g

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