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Broccoli Slaw: An Incredible Ultimate Recipe


  • Author: Nora Bennett
  • Total Time: 15 minutes

Ingredients

– 4 cups broccoli slaw (shredded broccoli stems and florets)
– 1 cup shredded carrots
– ½ cup diced red bell pepper
– ½ cup thinly sliced green onions
– ½ cup dried cranberries (optional)
– ½ cup sunflower seeds or chopped nuts (optional)


Instructions

Creating broccoli slaw is not just simple; it’s downright enjoyable! Follow these easy steps to make your incredible slaw:

1. Prepare Vegetables: In a large mixing bowl, combine the broccoli slaw, shredded carrots, diced red bell pepper, green onions, and dried cranberries (if using).
2. Mix Dressing: In a separate bowl, whisk together the mayonnaise, apple cider vinegar, honey, Dijon mustard, salt, and pepper until smooth.
3. Combine: Pour the dressing over the vegetable mixture and toss well to coat all ingredients evenly.
4. Taste Check: Adjust seasoning if necessary, adding more salt, pepper, or a splash of vinegar according to your preference.
5. Chill: Allow the slaw to sit in the refrigerator for at least 30 minutes. This time allows the flavors to meld beautifully.
6. Serve: Mix again before serving to refresh the ingredients, and enjoy your broccoli slaw with various meals!

These clear instructions make it easy to prepare an exciting and nutritious dish!

  • Prep Time: 15 minutes
  • Cook Time: 0 minutes

Nutrition

  • Serving Size: 4
  • Calories: 150 kcal
  • Fat: 9g
  • Protein: 3g