Creating an amazing Broccoli Cheese Casserole involves a few straightforward steps. Follow this list to ensure the best results:

1. Preheat Oven: Begin by preheating your oven to 350°F (175°C).
2. Prep Broccoli: In a pot of boiling water, blanch the broccoli florets for about 2 minutes until they turn bright green. Drain and set aside.
3. Mix Ingredients: In a large mixing bowl, combine the cooked rice, cream of mushroom soup, milk, garlic powder, onion powder, and salt and pepper. Mix well.
4. Add Broccoli: Fold in the blanched broccoli and 1 cup of shredded cheddar cheese into the mixture.
5. Transfer to Baking Dish: Grease a 9×13 inch baking dish, then pour the broccoli and rice mixture into it, spreading it evenly.
6. Prepare Topping: In a small bowl, combine crushed crackers and melted butter. Mix until the crackers are evenly coated.
7. Top Casserole: Sprinkle the cracker mixture evenly over the top of the casserole.
8. Add Cheese: Top with the remaining 1 cup of cheddar cheese.
9. Bake: Place the casserole in the preheated oven. Bake for 30-35 minutes, or until the cheese is bubbly and the top is golden brown.
10. Cool: Once baked, remove the casserole from the oven and let it cool for about 5-10 minutes before serving.

By following these steps, you can easily create a Broccoli Cheese Casserole that is guaranteed to impress!