Creating Bangin’ Breakfast Potatoes is simple and satisfying. Follow these easy steps:

1. Preheat the Oven: Preheat your oven to 425°F (220°C). This high temperature ensures that your potatoes will get crispy.

2. Prepare the Potatoes: Wash and peel the russet potatoes. Cut them into bite-sized cubes, about 1-inch pieces for even cooking.

3. Boil the Potatoes: Place the potato cubes in a pot of salted water. Bring to a boil and let them cook for about 5 minutes until they are just tender but not fully cooked. Drain and let them sit for a couple of minutes to dry.

4. Season the Potatoes: In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and chili powder (if using). Toss the drained potatoes in this mixture until well coated.

5. Roast the Potatoes: Spread the potatoes out evenly on a baking sheet lined with parchment paper. Make sure they are in a single layer for optimal crispiness.

6. Bake: Bake in the preheated oven for 20 minutes, tossing halfway through to ensure even browning. They should appear golden and crispy when done.

7. Garnish: Remove the potatoes from the oven, garnish with chopped fresh parsley if desired, and serve immediately.

Follow these steps, and you’ll have a batch of Bangin’ Breakfast Potatoes that will impress everyone at the breakfast table.