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Asian Cucumber Salad: An Amazing Ultimate Recipe for 5 Ingredients


  • Author: Nora Bennett
  • Total Time: 37 minute

Ingredients

– 4 medium-sized cucumbers
– ¼ cup rice vinegar
– 2 tablespoons soy sauce
– 1 tablespoon sugar
– 1 teaspoon sesame oil
– Optional: sesame seeds and chopped scallions for garnish


Instructions

Creating your own Asian Cucumber Salad is easy when you follow these simple steps:

1. Wash and Cut Cucumbers: Rinse the cucumbers thoroughly. Cut them in half lengthwise and then slice into thin half-moons.
2. Prepare the Dressing: In a mixing bowl, combine rice vinegar, soy sauce, sugar, and sesame oil. Stir until the sugar dissolves completely.
3. Combine Ingredients: In a large bowl, add the sliced cucumbers. Pour the dressing over them and mix gently until the cucumbers are well coated.
4. Let It Marinate: Allow the salad to sit for about 10 minutes to let the flavors meld. You can refrigerate it if desired for a colder experience.
5. Garnish and Serve: Just before serving, sprinkle sesame seeds and chopped scallions on top for added flavor and flair.

These easy steps will help you enjoy this vibrant salad in no time!

  • Prep Time: 15 minutes
  • Cook Time: N/A

Nutrition

  • Serving Size: 4
  • Calories: 70 kcal
  • Fat: 3g
  • Protein: 1g