Making your own 3 Ingredient Healthy Blueberry Sorbet is as easy as 1-2-3! Follow these simple steps:

1. Prepare Blueberries: If using fresh blueberries, rinse them under cool water and remove any stems. If using frozen blueberries, there is no need to thaw them.
2. Blend the Ingredients: In a blender or food processor, combine the blueberries, honey (or maple syrup), and lemon juice. Blend until you achieve a smooth consistency.
3. Taste and Adjust: Taste the mixture. If you prefer it sweeter, add a bit more honey or syrup and blend again.
4. Transfer the Mixture: Pour the blueberry mixture into an airtight container, smoothing the top with a spatula.
5. Freeze: Place the container in the freezer and let it freeze for at least 2-3 hours, or until fully set.
6. Serve: Once frozen, scoop out the sorbet and serve immediately. If it’s too hard, let it sit at room temperature for a few minutes before scooping.

This step-by-step guide will help you achieve a wonderfully smooth and flavorful sorbet that is bound to impress everyone!