Making 2 Ingredient Pineapple Coconut Sorbet is an effortless process. Follow these steps to create this incredible treat:

1. Prepare Ingredients: If you’re using fresh pineapple, peel and chop it into manageable chunks. For frozen fruit, ensure it’s separated.
2. Blend: In a blender, combine the pineapple chunks and coconut milk. Blend until the mixture is smooth and creamy.
3. Taste Test: Give the sorbet mixture a taste. Adjust the sweetness as desired by adding a little honey or agave syrup, but this is optional.
4. Transfer to Container: Pour the blended mixture into a freezer-safe container. Seal it tightly to avoid ice crystals.
5. Freeze: Place the container in the freezer for 4-6 hours or until the sorbet is firm and scoopable.
6. Scoop and Serve: Once frozen, scoop out the sorbet using an ice cream scoop or spoon. Serve immediately and enjoy the tropical delight!

These straightforward steps ensure you create a fantastic sorbet without the complications often associated with dessert-making.